Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11694-014-9194-3
Published Online: 2014-07-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Yungang
Chen, Shunsheng
Du, Rui
Xiao, Zhuqing
Huang, Yiqun
Rasco, Barbara A.
Lai, Keqiang
Text and Data Mining valid from 2014-07-03