The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Crossref DOI link: https://doi.org/10.1007/s11694-014-9196-1
Published Online: 2014-09-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Sijing
Wilkinson, Kerry L.
Cozzolino, Daniel
Text and Data Mining valid from 2014-09-12
