An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market
Crossref DOI link: https://doi.org/10.1007/s11694-014-9199-y
Published Online: 2014-07-26
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Potter, Ruth
Stojceska, Valentina
Plunkett, Andrew
Text and Data Mining valid from 2014-07-26