Utilization of visible/near-infrared spectroscopic and wavelength selection methods in sugar prediction and potatoes classification
Crossref DOI link: https://doi.org/10.1007/s11694-014-9207-2
Published Online: 2014-09-11
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rady, Ahmed
Guyer, Daniel
Text and Data Mining valid from 2014-09-11
