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Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation

Crossref DOI link: https://doi.org/10.1007/s11694-014-9212-5

Published Online: 2014-09-23

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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