Lipid oxidation in biscuits: comparison of different lipid extraction methods
Crossref DOI link: https://doi.org/10.1007/s11694-014-9215-2
Published Online: 2014-10-12
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patrignani, Mariela
Conforti, Paula A.
Lupano, Cecilia E.
Text and Data Mining valid from 2014-10-12