Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin
Crossref DOI link: https://doi.org/10.1007/s11694-015-9226-7
Published Online: 2015-02-17
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asnaashari, Elahe
Asnaashari, Maryam
Ehtiati, Ahmad
Farahmandfar, Reza
Text and Data Mining valid from 2015-02-17