Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
Crossref DOI link: https://doi.org/10.1007/s11694-015-9231-x
Published Online: 2015-02-20
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naknaen, Phisut
Itthisoponkul, Teerarat
Charoenthaikij, Phantipha
Text and Data Mining valid from 2015-02-20