Optimization of osmo-vacuum drying of pear (Pyrus communis L.) using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s11694-015-9232-9
Published Online: 2015-02-18
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amiripour, M.
Habibi-Najafi, M. B.
Mohebbi, M.
Emadi, B.
Text and Data Mining valid from 2015-02-18