Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra
Crossref DOI link: https://doi.org/10.1007/s11694-015-9238-3
Published Online: 2015-03-13
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuswandi, Bambang
Cendekiawan, Khrisna Agung
Kristiningrum, Nia
Ahmad, Musa
Text and Data Mining valid from 2015-03-13