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Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image

Crossref DOI link: https://doi.org/10.1007/s11694-015-9245-4

Published Online: 2015-04-03

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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