Mango pulp fibre waste: characterization and utilization as a bakery product ingredient
Crossref DOI link: https://doi.org/10.1007/s11694-015-9246-3
Published Online: 2015-04-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sudha, M. L.
Indumathi, K.
Sumanth, M. S.
Rajarathnam, S.
Shashirekha, M. N.
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