Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system
Crossref DOI link: https://doi.org/10.1007/s11694-015-9261-4
Published Online: 2015-06-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srivastava, Satyam
Vaddadi, Saikrishna
Sadistap, Shashikant
Text and Data Mining valid from 2015-06-19