Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil
Crossref DOI link: https://doi.org/10.1007/s11694-015-9265-0
Published Online: 2015-07-05
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassanien, Mohamed F. R.
Dohim, Mahmoud A.
Abdel-Salam, Ahmed S.
Sitohhy, Mahmoud Z.
Text and Data Mining valid from 2015-07-05