Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India
Crossref DOI link: https://doi.org/10.1007/s11694-015-9271-2
Published Online: 2015-08-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shejawale, Deepali D.
Hymavathi, T. V.
Manorama, K.
Zabeen, Farzana
Funding for this research was provided by:
Acharya N.G.Ranga Agricultural University (IN)
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