Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
Crossref DOI link: https://doi.org/10.1007/s11694-015-9273-0
Published Online: 2015-08-21
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurhade, Ankeeta
Patil, Sonal
Sonawane, Sachin K.
Waghmare, Jyotsna S.
Arya, Shalini S.
Funding for this research was provided by:
University Grant Commission
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