Effect of triticale-based edible coating on muffin quality maintenance during storage
Crossref DOI link: https://doi.org/10.1007/s11694-015-9280-1
Published Online: 2015-10-12
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bartolozzo, Julieta
Borneo, Rafael
Aguirre, Alicia
Funding for this research was provided by:
Universidad Nacional de Córdoba (Arg)
Text and Data Mining valid from 2015-10-12