Effects of germination and fermentation on the emulsifying properties of cowpea (Vigna unguiculata L. Walp.) proteins
Crossref DOI link: https://doi.org/10.1007/s11694-015-9284-x
Published Online: 2015-10-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imbart, Sylvia
Régnault, Stéphanie
Bernard, Clémence
Text and Data Mining valid from 2015-10-31
