Oxidative stability of salad dressing with Spanish plum leaf extract
Crossref DOI link: https://doi.org/10.1007/s11694-015-9294-8
Published Online: 2015-12-14
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kupongsak, Sasikan
Manomaiwajee, Masiri
Funding for this research was provided by:
The Graduate School of Chulalongkorn University
Text and Data Mining valid from 2015-12-14