Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins
Crossref DOI link: https://doi.org/10.1007/s11694-015-9295-7
Published Online: 2015-12-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krishnaiya, Ramya
Kasar, Crassina
Gupta, Sheetal
Text and Data Mining valid from 2015-12-16
