A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits
Crossref DOI link: https://doi.org/10.1007/s11694-016-9304-5
Published Online: 2016-01-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, K. Ashwath
Sharma, G. K.
Khan, M. A.
Semwal, A. D.
Text and Data Mining valid from 2016-01-16