Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes
Crossref DOI link: https://doi.org/10.1007/s11694-016-9319-y
Published Online: 2016-03-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okenyi, A. D.
Ubani, C. S.
Oje, O. A. https://orcid.org/0000-0003-0371-2604
Onwurah, I. N. E.
Text and Data Mining valid from 2016-03-04
