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The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)

Crossref DOI link: https://doi.org/10.1007/s11694-016-9326-z

Published Online: 2016-03-25

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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