Starch retrogradation and its impact on nutritional starch fractions in plantain (Musa AAB) foods
Crossref DOI link: https://doi.org/10.1007/s11694-016-9334-z
Published Online: 2016-04-15
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oladele, Ebun-Oluwa Peace
Funding for this research was provided by:
Association of Commonwealth Universities (GB) (NGCA-2009-51)
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