Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries
Crossref DOI link: https://doi.org/10.1007/s11694-016-9337-9
Published Online: 2016-05-03
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Sang Gil
Vance, Terrence M.
Nam, Tae-Gyu
Kim, Dae-Ok
Koo, Sung I.
Chun, Ock K.
Funding for this research was provided by:
The Nutricia Research Foundation Nutrition Research award
The University of Connecticut USDA Hatch grants
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