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Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

Crossref DOI link: https://doi.org/10.1007/s11694-016-9339-7

Published Online: 2016-04-30

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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