Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice
Crossref DOI link: https://doi.org/10.1007/s11694-016-9344-x
Published Online: 2016-05-03
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reddy, Chagam Koteswara
Kimi, Lalmuan
Haripriya, Sundaramoorthy
Funding for this research was provided by:
Department of Food Science and Technology, Pondicherry University
Text and Data Mining valid from 2016-05-03