Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
Crossref DOI link: https://doi.org/10.1007/s11694-016-9348-6
Published Online: 2016-05-12
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guiné, Raquel P. F.
Tenreiro, Marlene I. C.
Correia, Ana C.
Correia, Paula M. R.
Barracosa, Paulo
Text and Data Mining valid from 2016-05-12