Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
Crossref DOI link: https://doi.org/10.1007/s11694-016-9350-z
Published Online: 2016-05-27
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ortega, A.
Chito, D.
Teixeira, A.
Text and Data Mining valid from 2016-05-27