Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks
Crossref DOI link: https://doi.org/10.1007/s11694-016-9353-9
Published Online: 2016-06-06
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wani, Sajad Ahmad
Kumar, Pradyuman
License valid from 2016-06-06
