Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
Crossref DOI link: https://doi.org/10.1007/s11694-016-9360-x
Published Online: 2016-06-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dar, B. N.
Sharma, Savita
Nayik, Gulzar Ahmad
License valid from 2016-06-17
