Hurdle technology for minimally processed radishes: a response surface methodology approach
Crossref DOI link: https://doi.org/10.1007/s11694-016-9364-6
Published Online: 2016-07-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goyeneche, Rosario https://orcid.org/0000-0001-8380-6787
Di Scala, Karina
Roura, Sara
Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Técnicas (PIP 0007)
Agencia Nacional de Promoción Científica y Tecnológica (PICT-2008-1724)
Universidad Nacional de Mar del Plata (15 G 349)
License valid from 2016-07-13