The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh
Crossref DOI link: https://doi.org/10.1007/s11694-016-9371-7
Published Online: 2016-07-11
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juhaimi, Fahad AL
Özcan, Mehmet Musa
Uslu, Nurhan
License valid from 2016-07-11