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Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Crossref DOI link: https://doi.org/10.1007/s11694-016-9372-6

Published Online: 2016-07-11

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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