Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour
Crossref DOI link: https://doi.org/10.1007/s11694-016-9376-2
Published Online: 2016-07-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anyasi, Tonna A.
Jideani, Afam I.O. http://orcid.org/0000-0002-9122-8697
Mchau, Godwin R.A.
Funding for this research was provided by:
University of Venda Research and Publication Committee Fund (SARDF/13/FST/01)
License valid from 2016-07-20