Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulp
Crossref DOI link: https://doi.org/10.1007/s11694-016-9381-5
Published Online: 2016-07-26
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Athmaselvi, K. A.
Kumar, C.
Poojitha, P.
License valid from 2016-07-26
