Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology
Crossref DOI link: https://doi.org/10.1007/s11694-016-9384-2
Published Online: 2016-08-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kavuncuoglu, Hatice
Dursun Capar, Tugba
Karaman, Safa http://orcid.org/0000-0002-1865-661X
Yalcin, Hasan
License valid from 2016-08-20