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Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

Crossref DOI link: https://doi.org/10.1007/s11694-016-9386-0

Published Online: 2016-07-23

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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