Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
Crossref DOI link: https://doi.org/10.1007/s11694-016-9389-x
Published Online: 2016-08-08
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kelebek, Hasim
Selli, Serkan
Kola, Osman
License valid from 2016-08-08
