Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materials
Crossref DOI link: https://doi.org/10.1007/s11694-016-9393-1
Published Online: 2016-08-10
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muzaffar, Khalid
Kumar, Pradyuman
License valid from 2016-08-10
