Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean
Crossref DOI link: https://doi.org/10.1007/s11694-016-9394-0
Published Online: 2016-08-06
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kate, A. E.
Singh, Anupama
Shahi, N. C.
Pandey, J. P.
Singh, T. P.
Prakash, Om
License valid from 2016-08-06