Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9401-5
Published Online: 2016-08-29
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wahyuni, Sri
Ansharullah,
Saefuddin,
Holilah,
Asranudin,
Funding for this research was provided by:
The Ministry of Research and Higher Education, Indonesia (150000000)
License valid from 2016-08-29