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Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes

Crossref DOI link: https://doi.org/10.1007/s11694-016-9402-4

Published Online: 2016-09-14

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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