Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product
Crossref DOI link: https://doi.org/10.1007/s11694-016-9408-y
Published Online: 2016-09-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sangeeta,
Hathan, Bahadur Singh
License valid from 2016-09-19
