Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9411-3
Published Online: 2016-10-03
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Momenzadeh, Zahra
Khodanazary, Ainaz
Ghanemi, Kamal
License valid from 2016-10-03
