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Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

Crossref DOI link: https://doi.org/10.1007/s11694-016-9412-2

Published Online: 2016-11-29

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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