Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9425-x
Published Online: 2016-10-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assefa, Awraris Derbie
Keum, Young Soo
License valid from 2016-10-17