Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile
Crossref DOI link: https://doi.org/10.1007/s11694-016-9433-x
Published Online: 2016-10-31
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ray, Sohini
Saha, Suman Kumar
Raychaudhuri, Utpal
Chakraborty, Runu
License valid from 2016-10-31