In vitro antioxidant activity, brine shrimp lethality and assessment of bioactive constituents of three wild Dioscorea species
Crossref DOI link: https://doi.org/10.1007/s11694-016-9438-5
Published Online: 2016-11-02
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adeniran, A. A.
Sonibare, M. A.
License valid from 2016-11-02
