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Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains

Crossref DOI link: https://doi.org/10.1007/s11694-016-9439-4

Published Online: 2016-12-31

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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